| Sunnyside Meats, Inc. | |||
| 253 County Road 216, Durango, CO 81303 970- 385 -0230 | |||
| Wholesale Price List Effective January 1, 2010 | |||
| IMPS # | Product Description | Packaging Specifications | Wholesale $/lb. |
| 124 | Beef - Back Ribs | Double white paper | $ 3.00 |
| 169A | Beef - Boneless Rump Roast | Double white paper | $ 3.50 |
| 135A | Beef - Boneless stew meat | 1 pound paper wrapped | $ 3.25 |
| 120 | Beef - Brisket | Double white paper | $ 3.50 |
| 113B | Beef - Chuck Bone-in Roast | Double white paper | $ 3.50 |
| 1136 | Beef - Ground patties, choice of size 1/4, 1/3, 1/2 | 20-30 pound box | $ 3.25 |
| 136 | Beef - Ground, 85% lean | 1 lb paper wrap package | $ 3.25 |
| 135B | Beef - Kabob meat | Double white paper | $ 3.25 |
| 109e | Beef - Ribeye Roll Bone-in | Vacuum package | $ 10.00 |
| 1103 | Beef - Rib Steak | Double white paper | $ 10.25 |
| 1112A | Beef - Ribeye Steak | Double white paper | $ 11.50 |
| 112A | Beef - Ribeye, Lip On | Vacuum package | $ 10.50 |
| 121D | Beef - Skirt Steak | Double white paper | $ 4.00 |
| 1581 | Beef - Flank Steak | Double white paper | $ 4.50 |
| 1114 | Beef - Flat Iron Filet | Double white paper | $ 5.00 |
| 123 | Beef - Short Ribs | Double white paper | $ 3.00 |
| 181 | Beef - Sirloin, Whole Bone In | Double white paper | $ 6.75 |
| 1180 | Beef - Strip Loin Steak, Boneless | Double white paper | $ 11.25 |
| 180 | Beef - Strip Loin, Boneless | Vacuum package | $ 10.75 |
| 175 | Beef - Strip Loin, Whole Bone In | Vacuum package | $ 9.25 |
| 1174 | Beef - T-Bone Steak | Double white paper | $ 11.00 |
| 1189 | Beef - Tenderloin, Filets | Double white paper | $ 15.00 |
| 190A | Beef - Tenderloin, Full, Skinned | Double white paper | $ 13.00 |
| 169 | Beef - Top Round | Double white paper | $ 3.75 |
| 170A | Beef - Top Round, London Broil | Double white paper | $ 4.00 |
| 1184 | Beef - Top Sirloin Boneless Butt Steak | Double white paper | $ 6.99 |
| 184 | Beef - Top Sirloin Whole Boneless Butt | Double white paper | $ 6.85 |
| 114 | Beef - Chuck, Shoulder Clod | Double white paper | $ 3.25 |
| 116A | Beef - Chuck, Chuck Roll | Double white paper | $ 3.50 |
| 174 | Beef - Loin, Short Loin, Short Cut | Vacuum package | $ 9.25 |
| 158 | Beef - Round Primal | Poly bag | $ 3.75 |
| Beef - Marrow Bones | Double white paper | $ 1.75 | |
| Beef - Oxtail | Double white paper | $ 2.50 | |
| Beef - Liver | Double white paper | $ 1.90 | |
| Beef - Heart | Double white paper | $ 2.25 | |
| 539 | Pork - Bacon, sliced, cured/smoked | 20-30 pound box | $ 6.50 |
| 539 1# | Pork - Bacon, sliced, cured/smoked | Double white paper | $ 6.75 |
| 539A | Pork - Bacon, ends hickory smoked | Double white paper | $ 3.75 |
| 406 | Pork - Boston Butt, boneless | Double white paper | $ 3.00 |
| 403 | Pork - Boneless Shoulder | Netted, Vacuum Package | $ 3.20 |
| 1495 | Pork - Diced, unseasoned, 70% lean, frozen | 6 lb. vacuum package | $ 3.85 |
| 503S | Pork - Ham steak, cured & smoked | Vacuum package | $ 3.50 |
| 503H | Pork - Ham, half, cured & smoked | Vacuum package | $ 3.00 |
| 401C | Pork - Ham, whole, bone-in, untrimmed, uncured | Vacuum package | $ 2.25 |
| 503 | Pork - Ham, Boneless Half or Whole | Vacuum package | $ 3.50 |
| 561 | Pork - Hocks, cured & smoked, sliced or whole | Double white paper | $ 2.65 |
| 412A | Pork - Loin, bone-in, center cut, chine bone off | Double white paper | $ 4.50 |
| 410 | Pork - Loin, bone-in, whole, trimmed | Vacuum package | $ 4.10 |
| 1412B | Pork - Loin, center chops, boneless | Double white paper | $ 4.85 |
| 405 | Pork - Picnic, bone-in | Vacuum package | $ 2.95 |
| 415 | Pork - Tenderloin, whole | Vacuum package | $ 5.00 |
| 416A | Pork - Ribs, St. Louis Style | Vacuum package | $ 2.50 |
| 422 | Pork - Ribs, Baby-back | Vacuum package | $ 4.10 |
| 802A | Pork - Sausage, seasoned patty, 2 oz. round | Sage, Hot Sage, Maple, Green Chili | $ 2.50 |
| 810 | Pork - Sausage, seasoned stuffed breakfast link | Sage, Hot Sage, Maple, Green Chili | $ 3.00 |
| 802 | Pork - Sausage, seasoned* bulk, 70% lean | 1 or 2 lb chub | $ 2.30 |
| 822B | Pork - Sausage, Beer Bratwurst, 4/1 | Four Links, 1 lb. vac pkg. | $ 4.00 |
| 822 | Pork - Sausage, seasoned** stuffed specialty, 4/1 | Four Links, 1 lb. vac pkg. | $ 3.50 |
| 811 | Pork - Sausage, smoked German Bratwurst, 4/1 | Four Links vacuum package | $ 4.65 |
| 822A | Pork - Andouille, smoked sausage, 4/1 | Four Links vacuum package | $ 4.80 |
| 596 | Pork - Sausage, unseasoned bulk, 70% lean | 1 or 2 lb wrapped | $ 1.90 |
| 821SL | Specialty Item - Pepperoni Sausage, sliced | .5 or 5 pound vacuum package | $ 8.50 |
| 821 | Specialty Item - Pepperoni Sausage, whole | Approx. 1/2 pound each | $ 7.80 |
| 828 | Specialty Item - Cervelat Summer Sausage | Approx. 1# each | $ 8.80 |
| *Sage, Hot Sage, Maple, Mild Italian, Hot Italian, Green Chili, Chorizo, Chipotle Creole | |||
| **German Bratwurst, Mild Italian, Hot Italian, Chipolte Creole, Green Chili, Chorizo | |||
| Most items are kept frozen in stock. Call to check availability for hightlighted items. | |||
| Items can be ordered fresh upon request. Items can be defrosted upon request. | |||
| sunny/pricing and inventory/wholesale/wholesale pricing 08 | |||