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Hours of Operation
June - January, M-F 8-5
February - May, M-Th 8-4
At Sunnyside meats,
we often book up well in advance. However, you can avoid any
conflict by booking with us early, whether it's for USDA processing
or a custom order.
Please give us a call
to schedule your processing, or go to our contact page and fill
out the form to contact us via email.
970.385.0230
Thanks for your interest
in working with us at Sunnyside Meats.
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