| Sunnyside Meats, Inc. Retail Price List 1/1/10 | ||||
| Frozen Product Description | Specifications | Price per pound | ||
| Tenderloin | 3-4 lb. Roast - paper wrapped | $14.95 | ||
| Filet Mignon | Two medallions per double paper wrapped package | $17.25 | ||
| T-Bone Steak | 2 steaks per package - double paper wrapped | $12.65 | ||
| Bone-in Rib Steak | 2 steaks per package - double paper wrapped | $11.79 | ||
| Boneless Ribeye Steak | 1 steak per package - double paper wrapped | $13.23 | ||
| New York Strip Steak | 2 steaks per pacakage - double paper wrapped | $12.94 | ||
| Boneless Top Sirloin Steak | 1 steak per package - double paper wrapped | $7.82 | ||
| Round Steak | 1 steak per pacakage - double paper wrapped | $4.08 | ||
| Cube Steak | The choice for country fried steak, tenderized | $4.15 | ||
| Skirt or Flank Steak | Enjoy the unique flavor of these steaks, great on the grill | $4.60 | ||
| B | Boneless Sirloin Tip Roast | Approximately 3# | $4.03 | |
| E | Boneless Rump Roast | Approximately 3# | $4.03 | |
| E | Bone-in Chuck Roast | Approximately 3# | $4.03 | |
| F | 85% Lean Ground | 1 packages | $3.74 | |
| 85% Lean Ground Patties | 4 - 1/2 lb. patties, 2 lb. Package | $3.74 | ||
| Stew Meat | 1 lb. pkg. for that special wintertime meal | $3.74 | ||
| Short Ribs | 2 pound package | $3.45 | ||
| Liver, Heart, Sweetbreads | ||||
| Oxtail or Tongue | $2.19 | |||
| Head with tongue | $15 each | |||
| Fat | Add to your favorite homemade game sausage | $1.75 | ||
| Standard or Marrow Bones | Don't forget man's best friend | $2.01 | ||
| Tenderloin | Whole, 1-2 lbs. | $5.75 | ||
| Pork Chops, Rib or Loin | 2 chops per package | $5.35 | ||
| Boneless Pork Chop | 4 chops per package | $5.58 | ||
| Boneless Loin Roast | 3 lb. Sunday dinner delight | $5.18 | ||
| P | Boneless Boston Butt | 3 lbs. fresh roast | $3.45 | |
| O | St. Lois Style Spareribs | Just add barbecue sauce | $2.86 | |
| R | Boneless Shoulder Roast | Delicious roast, great for the crock pot | $3.68 | |
| K | Half Ham | Brown sugar cured & hickory smoked | $3.45 | |
| Bacon or Bacon Ends | Brown sugar cured & hickory smoked, regular slice | $7.48 or $4.31 | ||
| Hocks | Brown sugar cured & hickory smoked | $3.05 | ||
| Fat | Add to your favorite homemade game sausage | $1.50 | ||
| S | Bulk Sausage in 1 lb. pkgs. | Unseasoned, Sage, Hot Sage, Maple, Mild Italian, Hot Italian, Green Chili, Chorizo, Chipotle | $2.65 | |
| A | Breakfast Links or Patties | Maple, Sage, Hot Sage & Green Chili, 1-2 lb. pkg. | $3.45 / 2.88 | |
| U | Natural Casing Sausage | German, Mild & Hot Italian, Chipolte Creole, Green Chili, Chorizo, Beer | $4.03 | |
| S | Smoked German or Andouille | Fully cooked in hickory smoke | $5.35 | |
| A | Cervelat Summer Sausage | A delicious blend of beef & pork fermented in hickory smoke | $10.12 | |
| G | Pepperoni Sausage | A pizza lover's favorite & great on salads, sliced | $10.35 | |
| E | Pepperoni Sausage | Third pound stick | $8.97 | |
| Our meats come from naturally grown, local livestock that are antibiotic and hormone free | ||||
| Fresh beef & pork are available upon request | ||||
| Half and quarter beef ($3.05/lb hanging) or half pork ($2.75/lb hanging) cut to your specifications | ||||
| 970-385-0230 253 CR 216 Durango, Co 81303 | ||||
| www.sunnysidemeats.com | ||||