Sunnyside Meats, Inc.         Retail Price List 1/1/11
  Frozen Product Description Specifications Price per pound Price per pound
   Tenderloin 3-4 lb. Roast - paper wrapped   $17.19
   Filet Mignon Two medallions per double paper wrapped package   $18.34
   T-Bone Steak 2 steaks per package - double paper wrapped   $13.51
   Bone-in Rib Steak 2 steaks per package - double paper wrapped   $12.65
   Boneless Ribeye Steak 1 steak per package - double paper wrapped   $13.51
   New York Strip Steak 2 steaks per pacakage - double paper wrapped   $14.38
   Boneless Top Sirloin Steak 1 steak per package - double paper wrapped   $9.20
   Round Steak 1 steak per pacakage - double paper wrapped   $4.60
   Cube Steak The choice for country fried steak, tenderized   $5.18
   Skirt or Flank Steak Enjoy the unique flavor of these steaks, great on the grill   $5.75
 B  Boneless Sirloin Tip Roast   Approximately 3#   $4.89
 E  Boneless Rump Roast   Approximately 3#   $4.89
E  Bone-in Chuck Roast   Approximately 3#   $4.03
F  85% Lean Ground   1 packages   $5.18
   85% Lean Ground Patties   4 - 1/2 lb. patties, 2 lb. Package   $5.75
   Stew Meat   1 lb. pkg. for that special wintertime meal   $4.60
   Short Ribs   2 pound package   $4.03
   Liver, Heart, Sweetbreads     $2.59
   Oxtail or Tongue     $3.45
   Head with tongue     $15 each
   Fat   Add to your favorite homemade game sausage   $2.01
   Standard or Marrow Bones   Don't forget man's best friend   $2.30
       
   Tenderloin   Whole, 1-2 lbs.   $6.90
   Rib Chops   2 chops per package   $5.75
   Loin Chops   2 chops per package   $6.61
   Boneless Loin Chop   4 chops per package   $6.90
P  Boneless Boston Butt   3 lbs. fresh roast   $3.74
O  St. Lois Style Spareribs   Just add barbecue sauce   $3.45
R  Boneless Loin Roast   3 lb. Sunday dinner delight   $5.18
K  Bone-in Picnic Shoulder   Delicious roast, great for the crock pot   $3.74
   Half Ham or Ham Steak   Brown sugar cured & hickory smoked $3.25 or $4.0 $3.74 or  $4.60
   Bacon or Bacon Ends   Brown sugar cured & hickory smoked, regular slice $7.50 or $3.75 $8.62 or $3.75
   Hocks   Brown sugar cured & hickory smoked   $3.45
   Fat   Add to your favorite homemade game sausage   $1.73
       
S  Bulk Sausage in 1 lb. pkgs.   Unseasoned, Sage, Hot Sage, Maple, Mild Italian, Hot Italian, Green Chili, Chorizo, Chipotle   $3.44
A  Breakfast Links or Patties  Maple, Sage, Hot Sage & Green Chili, 1-2 lb. pkg. $4.00 / 3.50 $4.60/4.02
U  Natural Casing Sausage  German, Mild & Hot Italian, Chipolte Creole, Green Chili, Chorizo, Beer   $5.74
S  Smoked German or Andouille  Fully cooked in hickory smoke   $6.61
A  Cervelat Summer Sausage  A delicious blend of beef & pork fermented in hickory smoke   $10.93
G  Pepperoni Sausage  A pizza lover's favorite & great on salads, sliced   $11.21
E  Pepperoni Sausage  Half pound stick   $9.78
Our meats come from naturally grown, local livestock that are antibiotic and hormone free
Fresh beef & pork are available upon request from Sunnyside Farms Market 375-6400
Half and quarter beef ($3.50/lb hanging) or half pork ($2.85/lb hanging) cut to your specifications
970-385-0230  253 CR 216 Durango, Co 81303
www.sunnysidemeats.com