| Sunnyside Meats, Inc. Retail Price List 1/1/11 | ||||
| Frozen Product Description | Specifications | Price per pound | Price per pound | |
| Tenderloin | 3-4 lb. Roast - paper wrapped | $17.19 | ||
| Filet Mignon | Two medallions per double paper wrapped package | $18.34 | ||
| T-Bone Steak | 2 steaks per package - double paper wrapped | $13.51 | ||
| Bone-in Rib Steak | 2 steaks per package - double paper wrapped | $12.65 | ||
| Boneless Ribeye Steak | 1 steak per package - double paper wrapped | $13.51 | ||
| New York Strip Steak | 2 steaks per pacakage - double paper wrapped | $14.38 | ||
| Boneless Top Sirloin Steak | 1 steak per package - double paper wrapped | $9.20 | ||
| Round Steak | 1 steak per pacakage - double paper wrapped | $4.60 | ||
| Cube Steak | The choice for country fried steak, tenderized | $5.18 | ||
| Skirt or Flank Steak | Enjoy the unique flavor of these steaks, great on the grill | $5.75 | ||
| B | Boneless Sirloin Tip Roast | Approximately 3# | $4.89 | |
| E | Boneless Rump Roast | Approximately 3# | $4.89 | |
| E | Bone-in Chuck Roast | Approximately 3# | $4.03 | |
| F | 85% Lean Ground | 1 packages | $5.18 | |
| 85% Lean Ground Patties | 4 - 1/2 lb. patties, 2 lb. Package | $5.75 | ||
| Stew Meat | 1 lb. pkg. for that special wintertime meal | $4.60 | ||
| Short Ribs | 2 pound package | $4.03 | ||
| Liver, Heart, Sweetbreads | $2.59 | |||
| Oxtail or Tongue | $3.45 | |||
| Head with tongue | $15 each | |||
| Fat | Add to your favorite homemade game sausage | $2.01 | ||
| Standard or Marrow Bones | Don't forget man's best friend | $2.30 | ||
| Tenderloin | Whole, 1-2 lbs. | $6.90 | ||
| Rib Chops | 2 chops per package | $5.75 | ||
| Loin Chops | 2 chops per package | $6.61 | ||
| Boneless Loin Chop | 4 chops per package | $6.90 | ||
| P | Boneless Boston Butt | 3 lbs. fresh roast | $3.74 | |
| O | St. Lois Style Spareribs | Just add barbecue sauce | $3.45 | |
| R | Boneless Loin Roast | 3 lb. Sunday dinner delight | $5.18 | |
| K | Bone-in Picnic Shoulder | Delicious roast, great for the crock pot | $3.74 | |
| Half Ham or Ham Steak | Brown sugar cured & hickory smoked | $3.25 or $4.0 | $3.74 or $4.60 | |
| Bacon or Bacon Ends | Brown sugar cured & hickory smoked, regular slice | $7.50 or $3.75 | $8.62 or $3.75 | |
| Hocks | Brown sugar cured & hickory smoked | $3.45 | ||
| Fat | Add to your favorite homemade game sausage | $1.73 | ||
| S | Bulk Sausage in 1 lb. pkgs. | Unseasoned, Sage, Hot Sage, Maple, Mild Italian, Hot Italian, Green Chili, Chorizo, Chipotle | $3.44 | |
| A | Breakfast Links or Patties | Maple, Sage, Hot Sage & Green Chili, 1-2 lb. pkg. | $4.00 / 3.50 | $4.60/4.02 |
| U | Natural Casing Sausage | German, Mild & Hot Italian, Chipolte Creole, Green Chili, Chorizo, Beer | $5.74 | |
| S | Smoked German or Andouille | Fully cooked in hickory smoke | $6.61 | |
| A | Cervelat Summer Sausage | A delicious blend of beef & pork fermented in hickory smoke | $10.93 | |
| G | Pepperoni Sausage | A pizza lover's favorite & great on salads, sliced | $11.21 | |
| E | Pepperoni Sausage | Half pound stick | $9.78 | |
| Our meats come from naturally grown, local livestock that are antibiotic and hormone free | ||||
| Fresh beef & pork are available upon request from Sunnyside Farms Market 375-6400 | ||||
| Half and quarter beef ($3.50/lb hanging) or half pork ($2.85/lb hanging) cut to your specifications | ||||
| 970-385-0230 253 CR 216 Durango, Co 81303 | ||||
| www.sunnysidemeats.com | ||||