Beef for 2011

Quarters, halves and whole beef all include the following cuts

85% Lean Ground Beef

Stew Meat

Skirt Steaks

Short Ribs

Rib Steaks

Brisket

Chuck Roasts

T-Bone Steaks

Top Sirloin Steaks

Sirloin Tip Steaks

Rump Roast

Tenderized Round Steaks

All steaks are cut 1 inch thick and paper wrapped 2 per package and all stew meat and ground beef is wrapped in 1 pound packages.  All roast are cut approximately 3 pounds.

Quarters $650

Halves $1300

Whole $2600

Available year round with 2 day notice.