 East
Pines Ranch is located in Southwest Colorado amid some
of the most scenic and fascinating country in the United
States.
We raise holistically produced, naturally grown beef and offer unique opportunities
to guests, enabling them to participate in the rigors of
the working cowboy's life. www.eastpines.com
Windrift Farms began producing pork in the Uncompahgre Valley in 1979, taking advantage of the high desert climate by growing their pigs in sunshine and fresh air. Because of the small scale of this family run farm their pigs are born in individual farrowing crates, kept with their litter mates and raised in small groups. The Windrift herd is comprised of maternal lines carefully selected for meat quality and pleasant disposition. The animals are fed a mixture of field and sweet corn, soybean meal, vitamins and minerals, specially formulated for each group of pigs depending on their size, age and stage of life. The Windrift practices combine to promote the low stress and excellent health of every animal. Those sent to Sunnyside Meats have never been given antibiotics, steroides or hormones.
Richard and Linda Parry are the owners and operators of Fox Fire Farms. The Parry family has been ranching and farming in Southwest Colorado since 1913. Despite the rapid commercial and residential development of Southwest Colorado, Fox Fire Farms is a true haven to the people who live and work there, the livestock and the abundant wildlife.
www.foxfirefarms.com
James Ranch cattle are raised in the traditional way, on rich, nutritious grasses in the spectacular Animas Valley. The James Family produces beef that is flavorful, tender, succulent and healthy. It tastes like the traditional beef our grandparents grew up eating. The family belives that nature intended humans to eat grass-finished-meats and dairy products, not grain-fed. James Ranch beef has never had a bit of grain and the qualities of beef are preserved. www.jamesranch.net
Shepherd's Lamb is produced by the Manzanares family in the mountains of Northern New Mexico. By maintaining control of their product, from raising the lambs to marketing them, the Manzanares family is able to offer lamb that many of their customers say is the best they have ever tasted. www.organiclamb.com
 Whey Good pork
is produced on the James Ranch in Durango, CO. These piggies are fed only
the finest grain diet that is enriched with the whey that is produced from the
James Ranch Cheese making operation.
http://www.jamesranch.net/pork/
Tucked in the Mountains of Southwest
Colorado, in the little town of Hesperus! This is where you
can find the fabulous Hayes Ranches!!
Hayes Ranches
raise some of the best Red Angus around.
Owners Jack
and Patricia Hayes have always made it the goal of the ranch
to be the best -that is raising Red Angus to be their best.
The ranch is managed by Dusty Beals, who oversees everything
and his wife Radiance who is managing the sales and
marketing of the Grain Finished beef. -
www.hayesranches.com
Cole's Meats raises
beef and pork. Their products are grown outside of
Bayfield, CO. Not only does the Cole family produce
fine meats, but also veggies and eggs, too!
LB Brand Natural Meats Co-op is a
cooperative that sells beef, pork, and lamb. The group
of producers are all local to the southwest and grow natural
meats for the LB Brand label. For more info call
Denise at 970-749-1091.
Beef raised just a few miles from
Sunnyside, the Mannix family grow Texas longhorns that are
finished with grains from Steamworks Brewery in Durango.
Santa Rita Ranch Texas Longhorn Beef -
http://santaritalonghorns.com/
|
