We provide USDA inspected and custom livestock processing. We harvest cattle, sheep, hogs, goats and buffalo,

giving producers the opportunity to market directly to the consumer. Labeled products are prepared for restaurants, retail sales,

and farmers markets. Consumers from the four-corners area can purchase fresh or frozen selections from quality livestock grown

right here in Colorado. Our services include harvest of animals, cutting and wrapping, curing and smoking, bulk and link sausage

making, patty making, tenderizing, slicing and vacuum packaging. Our team of processors has many years of experience in the

industry.  Sunnyside Meats will make every effort to provide quality services and complete customer satisfaction.

PROCESSING PRICE LIST 1/1/10

	Beef/Bison*	Hog	Lamb/Goat**
Custom Slaughter	$65	$45	$30
USDA Slaughter	$75	$50	$35

*Add $15 for live weights over 1500 Lb., add $40 if you keep the hide, $15 if you keep the head

**Add $15 if you keep the pelt

Custom Cut and Wrap	$0.80	Multiply by
USDA Cut and Wrap add	$0.15	carcass
Extra boning (for grind or stew from roasts) add	$0.20	weight.
Patty Making (50 pound minimum)	$0.75	Multiply
Bulk Sausage Seasoning	$5.00/50#	by
Sausage Linking	$1.35	weight
Curing and Smoking	$1.25	of raw
Vacuum Packaging	$0.35	meat.
Specialty Cutting/Packaging/Handling	$25.00	Per head/order

Call us or come by for a visit

Open Mon – Fri 8:00 – 5:00

Jerry and Karen Zink ----------------------------------------------------- Owners

Chris Fuller, Jenny Meisner ---------------------------------------------Management

       Nick Teran, Bob Kinney, Matt Manofsky,

TJ McNichols, Kenny Lincoln------------------------------------------- Processing

Pedro Garcia, Jose Lopez -----------------------------------------------Harvest