253 County Road 216 Durango, Colorado 81303
970-385-0230
sunnysidemeats.com
We provide USDA inspected and custom livestock processing. We harvest cattle, sheep, hogs, goats and buffalo, giving producers the opportunity to market directly to the consumer. Labeled products are prepared for restaurants, retail sales, and farmers markets. Consumers from the four-corners area can purchase fresh or frozen selections from quality livestock grown right here in Colorado. Our services include harvest of animals, cutting and wrapping, curing and smoking, bulk and link sausage making, patty making, tenderizing, slicing and vacuum packaging. Our team of processors has many years of experience in the industry. They will make every effort to provide quality services and complete customer satisfaction.
PROCESSING PRICE LIST 1/1/10
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|
Beef/Bison* |
Hog |
Lamb/Goat** |
|
Custom
Slaughter |
$65 |
$45 |
$30 |
|
USDA
Slaughter |
$75 |
$50 |
$35 |
*Add $15 for live weights over 1500 Lb., add $40 if you keep the hide, $15 if you keep the head
**Add $15 if you keep the pelt
|
Custom Cut and Wrap |
$0.80 |
Multiply by |
|
USDA Cut
and Wrap add |
$0.15 |
carcass |
|
Extra
boning (for grind or stew from roasts) add |
$0.20 |
weight. |
|
|
|
|
|
Patty
Making (50 pound minimum) |
$0.75 |
Multiply |
|
Bulk
Sausage Seasoning |
$5.00/50# |
by |
|
Sausage
Linking |
$1.35 |
weight |
|
Curing
and Smoking |
$1.25 |
of raw |
|
Vacuum
Packaging |
$0.35 |
meat. |
|
Specialty
Cutting/Packaging/Handling |
$25.00 |
Per head/order |
Call us or come by for a visit
Open Mon – Fri 8:00 – 5:00
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Jerry and
Karen Zink ----------------------------------------------------- Owners |
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Chris
Fuller, Jenny Meisner ---------------------------------------------Management |
|
Nick
Teran, Jack Swayze, Bob Kinney, Matt Manofsky TJ
McNichols, Kenny Lincoln-------------------------------------------
Processing |
|
Pedro
Garcia, Jose Lopez -----------------------------------------------Harvest |
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Sunny/pricing and
inventory/processing price 10