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What's New At
Sunnyside Meats...
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Edible San Juan Mountains,
a community-based quarterly publication that promotes the abundance of
local foods, season by season features Sunnyside Meats!
Click Here to see the article.
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Tour De Farms Visits
Sunnyside
The Fifth annual Tour de farms paid a
visit to Sunnyside Meats with about 40 riders making the 10+ mile
ride out to tour the plant, talk conservation and have some snacks
on the back lawn.
Click here for a short video on the in town Tour de Farm
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The tour gathers on the lawn as owner
Jerry Zink, who road with the group, welcomes everyone to
Sunnyside Farms. |
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Holly And Karen Zink giving a tour of the
plant, starting on the harvest floor. |
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Ian Chamberlain, in front of the
smokehouse, explains some of the processes here at Sunnyside
Meats. |
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Recently, Animal Welfare
Approved, an arm of the Animal Welfare Institute, visited Sunnyside
Meats to assess our harvest program. AWA is a nonprofit, third
party certifier of farms and slaughterhouses. AWA will certify
a farm and their slaughterhouse in order to assure the consumer that
meat bearing AWA's logo has been raised and harvested by the
strictest animal welfare standards.
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