| Sunnyside Meats, Inc | |||||||||||
| Processing Order Form - Custom Lamb | |||||||||||
| Age for ____ Days | Carcass #___________________________ | ||||||||||
| Name_______________________________ | |||||||||||
| Address_____________________________ | |||||||||||
| yes= X or b | Address_____________________________ | ||||||||||
| no=___or y | Phone_______________________________ | ||||||||||
| Producer_____________________________ | |||||||||||
| whole_____ | |||||||||||
| half_______ | lamb | ||||||||||
| _______ | % Lean | ||||||||||
| _______ | # Stew | ||||||||||
| _______ | # Shoulder Roast | ||||||||||
| _______ | # Boneless Shouder Roast | ||||||||||
| _______ | in Shoulder Chops | Other Instructions | |||||||||
| _______ | # Arm Roast | ||||||||||
| _______ | in Arm Chops | ||||||||||
| _______ | Shanks | ||||||||||
| _______ | Whole Rib | ||||||||||
| _______ | Riblets | ||||||||||
| _______ | 8 Rib Rack | ||||||||||
| _______ | in Rib Chops | ||||||||||
| _______ | Whole Loin | ||||||||||
| _______ | in Loin Chops | ||||||||||
| _______ | Whole Leg | ||||||||||
| _______ | Boneless Whole Leg | ||||||||||
| _______ | in Leg Chops | ||||||||||
| _______ | Sirloin Half Leg Roast | Chops per pack_____ | |||||||||
| _______ | Sirloin Chops | Double paper_______ | |||||||||
| _______ | Shank Half Leg Roast | Vacuum pack______ | |||||||||
| ______ | # per pack | ||||||||||
| Live Wieght_______ | Hot Carcass Weight_______ | Vacuum Pkg._________ | |||||||||
| Patties_______ | Date Notified_____________ | Date Storage Starts___________ | |||||||||