| Sunnyside Meats, Inc | |||||||||
| Processing Order Form - Custom Goat | |||||||||
| Age for ____ Days | Carcass #___________________________ | ||||||||
| Name_______________________________ | |||||||||
| Address_____________________________ | |||||||||
| yes= X or b | Address_____________________________ | ||||||||
| no=___or y | Phone_______________________________ | ||||||||
| Producer_____________________________ | |||||||||
| whole_____ | goat | ||||||||
| half_______ | |||||||||
| _______ | % Lean | ||||||||
| _______ | # Stew | ||||||||
| _______ | # Shoulder Roast | ||||||||
| _______ | # Boneless Shouder Roast | ||||||||
| _______ | in Shoulder Chops | Other Instructions | |||||||
| _______ | # Arm Roast | ||||||||
| _______ | in Arm Chops | ||||||||
| _______ | Shanks | ||||||||
| _______ | Whole Rib | ||||||||
| _______ | Riblets | ||||||||
| _______ | 8 Rib Rack | ||||||||
| _______ | in Rib Chops | ||||||||
| _______ | Whole Loin | ||||||||
| _______ | in Loin Chops | ||||||||
| _______ | Whole Leg | ||||||||
| _______ | Boneless Whole Leg | ||||||||
| _______ | in Leg Chops | ||||||||
| _______ | Sirloin Half Leg Roast | Chops per pack_____ | |||||||
| _______ | Sirloin Chops | Double paper_______ | |||||||
| _______ | Shank Half Leg Roast | Vacuum pack______ | |||||||
| ______ | # per pack | ||||||||
| Live Wieght_______ | Hot Carcass Weight_______ | Vacuum Pkg._________ | |||||||
| Patties_______ | Date Notified_____________ | Date Storage Starts___________ | |||||||