FAMILY OWNED SINCE 2002

Southwest Colorado’s USDA Inspected, organically certified livestock processing facility

Since our doors opened in 2002, we have been dedicated to the health and sustainability of local agriculture and caring for the open spaces that define Southwest Colorado.

Sunnyside Meats provides a link between local and regional livestock producers who are dedicated to the quality and longevity of their ranching heritage, and consumers looking for high quality food options and organic livestock processing; including regional, pasture-raised meats. Our business is operated with a vision to benefit our community, the environment, and our employees.
Learn More…

Processing Forms

Fill out your processing form online!

Our Services

Check out what we offer.

Got A Question

Find the answer in our FAQs.

Ranching in La Plata County and surrounding communities is a rich part of the area’s history and traditions. Regional working ranches keep the countryside open and scenic, and help diversify our economy. Small USDA Packinghouses are instrumental pathways for rural Ranchers to be able to supply their products to restaurants, stores, households, and Farmers’ Markets.

Three Core Values Guide What We Do at sunnyside Meats: